Cuisine wikipedia. html>ww
Its roots date back to ancient times . A food unique to Botswana is seswaa , salted mashed-up meat. The regions have many similarities, but also unique traditions. Syrian specialties makes use of eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food. The taste of Shaanxi cuisine can be quite spicy; however, this can be diluted by adding soy sauce. The main dishes of Ghana are centered around starchy staple foods , accompanied by either a sauce or soup as well as a source of protein . There is also heavy use of pork and seafood. Luxembourg's cuisine reflects the country's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium and Germany. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia , as well as modern diasporas in the Western world such Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive landmass Somalis inhabit. Syrian cuisine is a Middle Eastern cuisine that includes the cooking traditions and practices of Syria and the culinary culture of its inhabitants. It is very similar to that of neighboring countries in West Africa. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. [1] The Northeastern Brazilian cuisine is heavily influenced by African cuisine from the coastal areas of Pernambuco to Bahia, as well as the eating habits of indigenous populations that lived in the region. . Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy . Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Despite the blending and incorporation of pre-Columbian , Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches. Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Hot chocolate also has a long history in Guatemala. Albanian cuisine is a representative of the cuisine of the Mediterranean. Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Many different types of Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. It is influenced by Ottoman and Balkan cuisines . Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland . [1] [2] [3] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world. There are also dishes from the Garifuna people. . Apulian cuisine consists of the cooking traditions and practices of the region of Apulia in Italy. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. The combination of various cuisines has resulted in one specific cuisine. The cuisine of Botswana is unique but shares some characteristics with other cuisines of Southern Africa. Viennese cuisine is often treated as equivalent to Austrian cuisine , but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine . [1] Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Texan cuisine is the food associated with the Southern U. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking. A prominent dish in Kuwaiti cuisine is machboos , a rice-based dish usually prepared with basmati rice seasoned with spices, and chicken or mutton. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. [1] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin (now Szczecin) and Further Pomerania. [1] [2] Kuwaiti cuisine is part of the Eastern Arabian cuisine . Puerto Rican cuisine is a product of diverse cultural influences, including Taíno Arawak, Spanish Criollos, and Africans. It is characterized by a unique blend of Spanish seasonings and ingredients, which makes it similar to Spanish and other Latin American cuisines. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. Hungarian cuisine has been described as being the spiciest cuisine in Europe . Latvian cuisine typically consists of agricultural products, with meat featuring in most main dishes. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. Fish is commonly consumed due to Latvia 's location on the eastern shore of the Baltic Sea . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. S. Cuisine refers to any style of cooking, including its practices, traditions and recipes. North Macedonian cuisine (Macedonian: Македонска кујна, romanized: Makedonska kujna) is the traditional cuisine of North Macedonia. Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. Ghanaian cuisine refers to the meals of the Ghanaian people. Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl , Welsh rarebit , laverbread , Welsh cakes , bara brith and Glamorgan sausage have all been regarded as Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. Assyrian cuisine is the cuisine of the indigenous ethnic Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, northeastern Syria, Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine. Breakfast often consists of sides of bread, flour tortillas , or fry jacks that are often homemade and eaten with various cheeses. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. Pomeranian cuisine is famous for its great variety of fish dishes, such as herring in cream ("Sahnehering", pictured) and Bismarck herring. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola , namely African , French , indigenous Taíno , Spanish and Arab influences. Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively. Described as a "frozen food version of a Happy Meal ", [3] the product is marketed towards children, while assuring parents of nutritional benefits. When the Māori arrived in New Zealand from tropical Polynesia, they brought a number of food plants, including kūmara, taro, purple yam, hue and tī-pore, most of which grew well only in the north of the North Island. It is the product of Somalia 's tradition of trade and commerce . Seafood also plays a prominent part in the cuisine. The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. Tibetan cuisine has also influenced Sikkimese cuisine. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea. [2] Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [1] Haitian cuisine consists of cooking traditions and practices from Haiti. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa. Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their late 15th-century expulsion—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including What is a cuisine? Style of food preparation – preparing food for eating, generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results. Food and drink – see 'Components of a cuisine', below; Types of cuisine European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. Shaanxi cuisine uses more noodles than other Chinese cuisines, but Shaanxi noodles are almost always thicker and longer than those of Beijing cuisine, and to a lesser degree, Shanxi cuisine, especially the Biangbiang ones. Austrian cuisine consists of many different local or regional cuisines. Taiwanese cuisine has significant regional variations. The vatapá is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. Nikkei is the word used to describe immigrants of Japanese origin in Peru Kuwaiti cuisine is a fusion of Arabian, Iranian, Indian and Mediterranean cuisines. It is characterized by a limited number of ingredients and simplified cooking. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano Lin Heung Tea House in Hong Kong. Lao cuisine or Laotian cuisine is the national cuisine of Laos. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. Ecuadorian cuisine is an amalgamation of Spanish , Andean , and Amazonian cuisines and to a lesser degree Italian , Lebanese , African , and Chinese . The book is an encyclopedia and a guide to the science of contemporary cooking. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then. Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. The cuisine was developed as a melange between local and foreign. Coconut and coconut milk are featured in both sweet and savory dishes. Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales. A Cuban sandwich (sometimes called a mixto, especially in Cuba) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities. Harissa is a spicy chili paste that is made from dried chili peppers, garlic, olive oil, and various spices such as caraway and coriander. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course of the formation of the Soviet people. Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. Iranian cuisine is the culinary traditions of Iran. hǎːn tʰāj]) is the national cuisine of Thailand. Regional specialties include sopa de caracol, fried fish, tamales, carne asada and baleadas. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː. French cuisine is the cooking traditions and practices from France. In addition to Viennese cuisine, which is predominantly based on the cooking traditions of the Habsburg Empire, there are independent regional traditions in all the states of Austria. Night markets in Taiwan form a significant part of the food culture. A hāngī dinner as served to tourists. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment. A typical Cuban sandwich. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups. Examples of Setswana food include pap , samp , vetkoek , bogobe and mophane worms . Cuisine, the foods and methods of preparation traditional to a region or population. The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American Nikkei cuisine is a type of fusion cuisine that combines Japanese and Peruvian elements. This type of cuisine was prevalent in canteens everywhere in the Soviet Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a majority of its residents. Haute cuisine (French: [ot kɥizin]; lit. Cassava , fufu , rice, plantain and potatoes are generally the staple foods eaten with other side dishes. The Māori-language term kai refers to traditional Māori cuisine. Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. Starting from the Middle Ages the permanent residence of the nobility in the region gradually declined, which caused the disappearance of their noble cuisine over time. The most popular starches in New England cuisine include potatoes and cornmeal, and a few native breads like Anadama bread, johnnycakes, bulkie rolls, Parker House rolls, popovers, ployes, and New England brown bread. The Old Yishuv was the Jewish community that lived in Ottoman Syria prior to the Zionist Aliyah from the diaspora that began in 1881. [1] Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. Taiwanese cuisine is popular around the world with some items like bubble tea and Taiwanese fried chicken becoming global phenomena. The most popular dishes from Abkhazia are Abysta (Абыста, porridge made of corn, similar to the Margal Ghomi), Apyrpylchapa (Апырпылчапа, pepper skin stuffed with walnut sauce), Achma (Ачма, a variation of Khachapuri), Aritsvmgeli (Арицвмгели, corn bread with walnut), Achash (Ачаш, Abkhaz chudu, with cheese Belizean cuisine is an amalgamation of all ethnicities in the nation of Belize and their respectively wide variety of foods. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Many of the dishes are made with maize (corn). Two popular Algerian sauces are harissa and dersa. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. A pot of chili con carne with beans and tomatoes. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim. This diverse culinary culture stems from Malaysia's diverse culture and colonial past. Side dishes often consist of fish, pickled Algerian cuisine is characterized by its use of flavorful spices and herbs, and a variety of sauces play an important role in many dishes. It is also cooked by Franco-Ontarians . Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia. A cuisine is usually associated with a specific culture. The cooking style of the community was Sephardi cuisine, which developed among the Jews of Spain before their expulsion in 1492, and in the areas to which they migrated thereafter, particularly the Balkans and Ottoman Empire. It is mainly influenced by the ingredients that are available to that culture. Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. Latvian cuisine has been influenced by other countries of the Baltic rim . This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Different factors shape cuisine, including climate, which in large measure determines the raw materials that are available to the cook, and economic conditions, which regulate trade in delicacies and imported foodstuffs. Chelow kabab is considered to be the national dish of Iran. Polish cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Honduran cuisine is a fusion of Mesoamerican, Spanish, Caribbean and African cuisines. It is mainly a blend of Mediterranean and native Punic - Berber cuisine . Laos has the highest sticky rice consumption per-capita in the world with an average of 171 kilograms (377 lb) of sticky rice consumed annually per person. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands . To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Eastern Arabian cuisine today is the result of combination of diverse cuisines, incorporating Persian, Indian, Lebanese and Chinese cooking styles, and many items not originally indigenous to the region, which were most probably imported on the dhows and the caravans. Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) varies according to the diverse landscapes and regions of the country. The staple food of the Lao is sticky rice ( Lao : ເຂົ້າໜຽວ , khao niao, pronounced [kʰȁw. Recently, it has been influenced by the country's many Italian and Portuguese immigrants. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples. Many dishes are hyper-regional and are not available outside specific towns. It differs in many respects from continental cuisine through the stronger focus on game and fish . Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Republic of Maldives. These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities. [1] Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville , pompano en papillote , and bananas Foster , among Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. nǐa̯w] ). The cooking patterns of Lucknow are similar to those of Central Asia , the Middle East , and Northern India and western India with the cuisine comprising both vegetarian and non The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. Meals feature a combination of five fundamental tastes ( ngũ vị ): sweet, salty, bitter, sour, and spicy . It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Most of this cuisine was one-pot cookery, which developed into such dishes as succotash, chowder, baked beans, and others. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Kid Cuisine is a brand of packaged frozen meals created in 1990 and is marketed by Conagra Foods. The environmental , geographic , and cultural diversity within this vast area has led to a wide variety of dishes. Food preparation includes but is not limited to cooking. Abkhazian cuisine uses many spices and walnuts. The global cuisine or world cuisine is a cuisine that is practiced around the world. Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Vegetarian and vegan food are very common. cf vr we dp ii ww te gh ed on
Its roots date back to ancient times . A food unique to Botswana is seswaa , salted mashed-up meat. The regions have many similarities, but also unique traditions. Syrian specialties makes use of eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food. The taste of Shaanxi cuisine can be quite spicy; however, this can be diluted by adding soy sauce. The main dishes of Ghana are centered around starchy staple foods , accompanied by either a sauce or soup as well as a source of protein . There is also heavy use of pork and seafood. Luxembourg's cuisine reflects the country's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium and Germany. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia , as well as modern diasporas in the Western world such Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive landmass Somalis inhabit. Syrian cuisine is a Middle Eastern cuisine that includes the cooking traditions and practices of Syria and the culinary culture of its inhabitants. It is very similar to that of neighboring countries in West Africa. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. [1] The Northeastern Brazilian cuisine is heavily influenced by African cuisine from the coastal areas of Pernambuco to Bahia, as well as the eating habits of indigenous populations that lived in the region. . Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy . Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Despite the blending and incorporation of pre-Columbian , Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches. Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Hot chocolate also has a long history in Guatemala. Albanian cuisine is a representative of the cuisine of the Mediterranean. Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Many different types of Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. It is influenced by Ottoman and Balkan cuisines . Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland . [1] [2] [3] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world. There are also dishes from the Garifuna people. . Apulian cuisine consists of the cooking traditions and practices of the region of Apulia in Italy. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. The combination of various cuisines has resulted in one specific cuisine. The cuisine of Botswana is unique but shares some characteristics with other cuisines of Southern Africa. Viennese cuisine is often treated as equivalent to Austrian cuisine , but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine . [1] Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Texan cuisine is the food associated with the Southern U. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking. A prominent dish in Kuwaiti cuisine is machboos , a rice-based dish usually prepared with basmati rice seasoned with spices, and chicken or mutton. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. [1] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin (now Szczecin) and Further Pomerania. [1] [2] Kuwaiti cuisine is part of the Eastern Arabian cuisine . Puerto Rican cuisine is a product of diverse cultural influences, including Taíno Arawak, Spanish Criollos, and Africans. It is characterized by a unique blend of Spanish seasonings and ingredients, which makes it similar to Spanish and other Latin American cuisines. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. Hungarian cuisine has been described as being the spiciest cuisine in Europe . Latvian cuisine typically consists of agricultural products, with meat featuring in most main dishes. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. Fish is commonly consumed due to Latvia 's location on the eastern shore of the Baltic Sea . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. S. Cuisine refers to any style of cooking, including its practices, traditions and recipes. North Macedonian cuisine (Macedonian: Македонска кујна, romanized: Makedonska kujna) is the traditional cuisine of North Macedonia. Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. Ghanaian cuisine refers to the meals of the Ghanaian people. Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl , Welsh rarebit , laverbread , Welsh cakes , bara brith and Glamorgan sausage have all been regarded as Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. Assyrian cuisine is the cuisine of the indigenous ethnic Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, northeastern Syria, Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine. Breakfast often consists of sides of bread, flour tortillas , or fry jacks that are often homemade and eaten with various cheeses. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. Pomeranian cuisine is famous for its great variety of fish dishes, such as herring in cream ("Sahnehering", pictured) and Bismarck herring. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola , namely African , French , indigenous Taíno , Spanish and Arab influences. Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively. Described as a "frozen food version of a Happy Meal ", [3] the product is marketed towards children, while assuring parents of nutritional benefits. When the Māori arrived in New Zealand from tropical Polynesia, they brought a number of food plants, including kūmara, taro, purple yam, hue and tī-pore, most of which grew well only in the north of the North Island. It is the product of Somalia 's tradition of trade and commerce . Seafood also plays a prominent part in the cuisine. The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. Tibetan cuisine has also influenced Sikkimese cuisine. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea. [2] Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [1] Haitian cuisine consists of cooking traditions and practices from Haiti. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa. Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their late 15th-century expulsion—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including What is a cuisine? Style of food preparation – preparing food for eating, generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results. Food and drink – see 'Components of a cuisine', below; Types of cuisine European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. Shaanxi cuisine uses more noodles than other Chinese cuisines, but Shaanxi noodles are almost always thicker and longer than those of Beijing cuisine, and to a lesser degree, Shanxi cuisine, especially the Biangbiang ones. Austrian cuisine consists of many different local or regional cuisines. Taiwanese cuisine has significant regional variations. The vatapá is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. Nikkei is the word used to describe immigrants of Japanese origin in Peru Kuwaiti cuisine is a fusion of Arabian, Iranian, Indian and Mediterranean cuisines. It is characterized by a limited number of ingredients and simplified cooking. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano Lin Heung Tea House in Hong Kong. Lao cuisine or Laotian cuisine is the national cuisine of Laos. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. Ecuadorian cuisine is an amalgamation of Spanish , Andean , and Amazonian cuisines and to a lesser degree Italian , Lebanese , African , and Chinese . The book is an encyclopedia and a guide to the science of contemporary cooking. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then. Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. The cuisine was developed as a melange between local and foreign. Coconut and coconut milk are featured in both sweet and savory dishes. Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales. A Cuban sandwich (sometimes called a mixto, especially in Cuba) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities. Harissa is a spicy chili paste that is made from dried chili peppers, garlic, olive oil, and various spices such as caraway and coriander. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course of the formation of the Soviet people. Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. Iranian cuisine is the culinary traditions of Iran. hǎːn tʰāj]) is the national cuisine of Thailand. Regional specialties include sopa de caracol, fried fish, tamales, carne asada and baleadas. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː. French cuisine is the cooking traditions and practices from France. In addition to Viennese cuisine, which is predominantly based on the cooking traditions of the Habsburg Empire, there are independent regional traditions in all the states of Austria. Night markets in Taiwan form a significant part of the food culture. A hāngī dinner as served to tourists. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment. A typical Cuban sandwich. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups. Examples of Setswana food include pap , samp , vetkoek , bogobe and mophane worms . Cuisine, the foods and methods of preparation traditional to a region or population. The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American Nikkei cuisine is a type of fusion cuisine that combines Japanese and Peruvian elements. This type of cuisine was prevalent in canteens everywhere in the Soviet Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a majority of its residents. Haute cuisine (French: [ot kɥizin]; lit. Cassava , fufu , rice, plantain and potatoes are generally the staple foods eaten with other side dishes. The Māori-language term kai refers to traditional Māori cuisine. Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. Starting from the Middle Ages the permanent residence of the nobility in the region gradually declined, which caused the disappearance of their noble cuisine over time. The most popular starches in New England cuisine include potatoes and cornmeal, and a few native breads like Anadama bread, johnnycakes, bulkie rolls, Parker House rolls, popovers, ployes, and New England brown bread. The Old Yishuv was the Jewish community that lived in Ottoman Syria prior to the Zionist Aliyah from the diaspora that began in 1881. [1] Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. Taiwanese cuisine is popular around the world with some items like bubble tea and Taiwanese fried chicken becoming global phenomena. The most popular dishes from Abkhazia are Abysta (Абыста, porridge made of corn, similar to the Margal Ghomi), Apyrpylchapa (Апырпылчапа, pepper skin stuffed with walnut sauce), Achma (Ачма, a variation of Khachapuri), Aritsvmgeli (Арицвмгели, corn bread with walnut), Achash (Ачаш, Abkhaz chudu, with cheese Belizean cuisine is an amalgamation of all ethnicities in the nation of Belize and their respectively wide variety of foods. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Many of the dishes are made with maize (corn). Two popular Algerian sauces are harissa and dersa. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. A pot of chili con carne with beans and tomatoes. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim. This diverse culinary culture stems from Malaysia's diverse culture and colonial past. Side dishes often consist of fish, pickled Algerian cuisine is characterized by its use of flavorful spices and herbs, and a variety of sauces play an important role in many dishes. It is also cooked by Franco-Ontarians . Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia. A cuisine is usually associated with a specific culture. The cooking style of the community was Sephardi cuisine, which developed among the Jews of Spain before their expulsion in 1492, and in the areas to which they migrated thereafter, particularly the Balkans and Ottoman Empire. It is mainly influenced by the ingredients that are available to that culture. Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. Latvian cuisine has been influenced by other countries of the Baltic rim . This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Different factors shape cuisine, including climate, which in large measure determines the raw materials that are available to the cook, and economic conditions, which regulate trade in delicacies and imported foodstuffs. Chelow kabab is considered to be the national dish of Iran. Polish cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Honduran cuisine is a fusion of Mesoamerican, Spanish, Caribbean and African cuisines. It is mainly a blend of Mediterranean and native Punic - Berber cuisine . Laos has the highest sticky rice consumption per-capita in the world with an average of 171 kilograms (377 lb) of sticky rice consumed annually per person. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands . To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Eastern Arabian cuisine today is the result of combination of diverse cuisines, incorporating Persian, Indian, Lebanese and Chinese cooking styles, and many items not originally indigenous to the region, which were most probably imported on the dhows and the caravans. Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) varies according to the diverse landscapes and regions of the country. The staple food of the Lao is sticky rice ( Lao : ເຂົ້າໜຽວ , khao niao, pronounced [kʰȁw. Recently, it has been influenced by the country's many Italian and Portuguese immigrants. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples. Many dishes are hyper-regional and are not available outside specific towns. It differs in many respects from continental cuisine through the stronger focus on game and fish . Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Republic of Maldives. These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities. [1] Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville , pompano en papillote , and bananas Foster , among Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. nǐa̯w] ). The cooking patterns of Lucknow are similar to those of Central Asia , the Middle East , and Northern India and western India with the cuisine comprising both vegetarian and non The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. Meals feature a combination of five fundamental tastes ( ngũ vị ): sweet, salty, bitter, sour, and spicy . It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Most of this cuisine was one-pot cookery, which developed into such dishes as succotash, chowder, baked beans, and others. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Kid Cuisine is a brand of packaged frozen meals created in 1990 and is marketed by Conagra Foods. The environmental , geographic , and cultural diversity within this vast area has led to a wide variety of dishes. Food preparation includes but is not limited to cooking. Abkhazian cuisine uses many spices and walnuts. The global cuisine or world cuisine is a cuisine that is practiced around the world. Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Vegetarian and vegan food are very common. cf vr we dp ii ww te gh ed on